| New York Strip Steak, Large Prime nicely marbled
and aged |
34 |
| Filet Mignon, cut from the
center of the tenderloin |
34 |
| Porterhouse, the tenderness of the Filet and
flavor of the Strip Steak |
39 |
| Cowboy Steak, a bone in
rib eye grilled |
38 |
| Veal Chop, ́Porter Houseî Grilled and finished
with red zinfandel sauce |
39 |
| Prime Rib, Slow roasted
(when available.) Small cut 22
- Regular
cut |
30 |
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| Steak
& Lobster, filet and lobster tail served with
drawn butter..Market Price |
|
Pork Chop, seasoned and
sautéed, sour mashed bourbon sauce
and fried apple ringn |
25 |
| Lamb
Shank, slow roasted in the classic style with
soft Polenta and roasted vegetables |
26 |
| Chopped Sirloin, 12oz.
grilled and served with sweet onion and mushroom
gravy |
16 |
| Chicken
breast, Panko encrusted with chard greens, Balsamic
vinegar and roasted tomatoes |
18
|
| Chicken Oscar, boneless
breast topped with asparagus, lump crab meat
and sauce Béarnaise |
20 |
| Chicken
Cloyde, chicken breast in French pastry with
sausage stuffing and supreme sauce
|
19
|
| Half Chicken, broiled and
served with cornbread stuffing and gravy |
16 |
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