Bar Menu
CLOYDE'S is as fine a steak
House as anywhere... That's not just our opinion,
it's our ultimate goal. CLOYDE'S selects only the
finest products. A CLOYDE'S steak is not just a
steak you can buy in the supermarket or find in
most restaurant. Our steaks are large portions Dry
Aged and cooked over our specially built, high temperature
broiler which sears in the natural juices and flavor.
CLOYDE'S is much more than
a Steak House. We also purchase the finest seafood
available. Weather your in the mood for live Maine
Lobster (up to 5 lb.) fresh imported or local seafood.
All our seafood is ordered each morning for delivery
that day to insure quality and freshness. Please
enjoy !!!
Early Offerings
5:00 to 600 daily. All day Sunday |
|
| Prime Rib
Seasoned and slow roasted to perfection. |
|
| Liver & Onions |
|
| Calf’s liver
sautéed and served with onions. |
|
| Old Fashioned Steak Pie Beef
tips, onions, and carrots with mushroom gravy.
|
|
| Roasted Chicken
A half chicken served with cornbread stuffing
and gravy. |
|
| Chopped Sirloin grilled and
served with sweet onion and mushroom gravy.
|
|
| Alaskan
Salmon Broiled and served with dill
sauce. |
|
| Fried Shrimp Lightly battered
served with cocktail sauce. |
|
| Boston Scrod
Baked with mustard and bread crumbs. Crispy
Fish Atlantic Cod lightly battered and served
with tartar sauce |
|
| |
|
| Early offerings are served
with your choice of Hearts of lettuce or Tossed
salad and Cloyde's mashed potatoes, mashed sweet,
or French fries. |
|
Appetizers |
|
| Maine Lobster Bisque,
our most popular soup |
8 |
| French Onion Soup, baked
with Gruyere cheese , parmesan crust |
7 |
| Onion Rings,
breaded and fried till crispy |
6 |
| Gulf shrimp, large served
chilled with cocktail sauce |
14 |
| Oysters,
fresh served on the half shell with our own
spicy cocktail sauce |
12 |
| Crab Cake, jumbo lump crab
meat served with roasted red pepper sauce |
14 |
| Crispy Calamari
with fried ginger and spicy aioli |
12 |
| Escargot Chardonnay, sautéed
with creamy garlic sauce, over angel hair pasta
|
12 |
| Oysters Rockefeller,
topped with spinach, Pernod and seasonings with
mornay sauce |
12 |
| |
|
Enhance your Entrée
with…….
Filet Mignon 6oz….17 • Oscar Style….12
• Native Lobster Tail 10oz….35
Only available as a side with your entrée |
|
Entrees |
|
| New York Strip Steak
- Large Prime nicely marbled and aged. |
34 |
| Filet Mignon cut from the
center of the tenderloin. |
34 |
| Porterhouse
the tenderness of the Filet and flavor of the
Strip |
39 |
| Steak Cowboy Steak a bone
in rib eye grilled. |
38 |
| Veal Chop
“Porter House” Grilled and finished
with red zinfandel sauce |
39 |
Prime Rib…Regular cut
Small cut 22 Slow roasted (when available.)
|
30 |
| Steak & Lobster
- Market Price filet and lobster tail served
with drawn butter. |
|
| Pork Chop seasoned and sautéed,
sour mashed bourbon sauce and fried apple ring.
|
25 |
| Lamb Shank slow
roasted in the classic style with soft Polenta
and roasted vegetables. |
28 |
| Chopped Sirloin 12oz. grilled
and served with sweet onion and mushroom gravy.
|
16 |
| Chicken breast Panko
encrusted with chard greens, Balsamic vinegar
and roasted tomatoes. |
18 |
| Chicken Oscar boneless breast
topped with asparagus, lump crab meat and sauce
Béarnaise. |
20 |
| Chicken Cloyde chicken
breast in French pastry with sausage stuffing
and supreme sauce. |
19 |
| Half Chicken broiled and
served with cornbread stuffing and gravy. |
16 |
| Lobster Tail Native broiled
and served with drawn butter10oz |
38 |
| Chilean Sea Bass pan seared
with braised leeks, parsley and clam broth.
|
29 |
| Shrimp Scampi broiled with
garlic, fresh herbs and butter. |
24 |
| Salmon Miso glazed with sticky
rice, cucumber “noodles” and crab
salad. |
22 |
| Black Grouper corn meal pen
fried, andouille craw fish hash and Pecan peach
grown butter. |
30 |
| Lobster & Steak - Market
Price A lobster and filet served with drawn
Butter. |
|
| Maine lobster - Market price
Live a selection of sizes boiled and served
with drawn butter…Market Price |
|
| Lobster Tail - Market Price
Native broiled and served with drawn butter
20oz |
|
| |
|
All entrees include
your choice of salad and potato New York |
|
Side Items |
|
| Onion rings |
6 |
| Mushroom sautéed |
5 |
| Sautéed spinach |
6 |
| Sautéed onions |
4 |
| Asparagus & Hollandaise |
6 |
| Fresh broccoli |
6 |
| Blue cheese crumbles |
3 |
| Sauce Béarnaise |
3 |
| Hollandaise sauce |
3 |
| |
|
|
